Items Tagged with 'GEA'

Educational session at the 2026 Membrane Technology Forum explores the global cosmetics market shift toward natural bioactive ingredients, driven by advanced extraction technologies such as membrane filtration.

German brewery crafts the world's first rauchbier with 0.0% alcohol.

GEA moves toward greater cross-functional collaboration by bringing all central functions and parts of the divisional and country organizations under one roof.

Membrane filtration, spray drying and centrifugation technologies support downstream separation and formulation.

Brewery responds to demand for alcohol-free beers, which now account for around 8 -10% of the market.

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

The 85,000 square foot-building is scheduled for completion in late 2023. In addition to modern office space, the facility will house a training center for customers and employees. 

The heat treatment of raw milk, is immensely important for hygienic cheese production, but at the same time it requires a lot of energy if the technology and process integration are not perfectly designed.