dairy ingredient innovation - Page 1

Items Tagged with 'dairy ingredient innovation'

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Dr. Daniel Wilbanks, coordinator of the Dairy Products and Processing Team at CDR

Membrane technology: Center for Dairy Research reveals emerging trends and key developments

For membrane technology professionals, the CDR's work offers valuable insights into optimizing system performance, implementing new filtration solutions and improving product quality.

Sammy Bredar

December 2, 2025

In this Q&A, Dr. Daniel Wilbanks, coordinator of the Dairy Products and Processing Team at CDR, discuses emerging trends, research priorities and advances in membrane technology applications.

Membrane filtration technology transforms dairy foods industry

Advancement in membrane production and technology help in developing thinner membranes.

Venkateswarlu Sunkesula Ph.D.

Gunvantsinh Rathod Ph.D.

June 10, 2025

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and optimal cost solutions, enabling the production of minimally processed dairy foods, new dairy ingredients, and recovering bioactive components.

IFT FIRST brings collaboration and innovation

More than 16K attend pivotal tradeshow at Chicago’s McCormick Place.

September 17, 2024

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?”

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.

Kathie Canning

April 27, 2022

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.