pumps and valves for dairy processing - Page 1

Items Tagged with 'pumps and valves for dairy processing'

ARTICLES

Close up look at a pump and valve, the bigger machine in the blurred background.

Processing Technologies

Why pumps and valves are the “backbone” of dairy processing

They move milk, cream, cheese curds, yogurt and other cultured dairy products consistently throughout each production stage.

Brian Berk

March 27, 2026

As dairy sales grow, pumps and valves play a vital role—pumps ensure accurate, controlled product transfer, while valves regulate flow, isolate systems, and support cleaning processes.

The Unibloc Flotronic Slimline AODD+ pump

Selecting the right pumps and valves at the dairy plant

Equipment provides many efficiency and sustainability benefits.

Sammy Bredar

March 26, 2025

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.

When to replace pumps and valves

Processors must analyze a host of variables when implementing an efficient operation.

Richard Mitchell

March 14, 2024

Moving products effectively and safely through a dairy processing system can be tricky with seemingly minor components playing major roles.

Equipment suppliers highlight innovations in cheesemaking equipment

January 26, 2023

New equipment from Admix Inc., Ampco Pumps Co., Avioincar, and more!

Custom Process Cheese Equipment from Koss Industrial

Koss Industrial Inc.

July 29, 2022

Since 1978, Koss Industrial has provided equipment, components, parts, electrical controls, instrumentation, and automation to the dairy industry. Our services include engineering and design, electrical engineering, custom fabrication and finishing, precision machining and waterjet cutting, as well as installation, service and repair.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.