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    Home » Keywords: » snacks

    Items Tagged with 'snacks'

    ARTICLES

    Bel US launches protein snacks

    Bel US launches GOGO Protein Snack line

    May 20, 2026

    GOGO Dairy Protein: Thick, creamy, and packed with 10g of protein from real milk and fruit. It is made with real fruit and available in Mixed Berry and Strawberry flavors—designed for active lifestyles, is included in the launch.


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    Sargento teams with Mondelez for Cheese Bakes

    Sargento teams with Mondelēz for new snack

    February 24, 2025

    Sargento Cheese Bakes are rich, premium cheese crackers made with real Sargento cheese as the No. 1 ingredient, with the care consumers expect from the experts at Mondelēz. 


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    Farm Rich Buffalo Crunchers Package.jpg

    Farm Rich adds new snacks to its lineup

    October 10, 2024

    The new items, from the Rich Products division, are available now at Walmart stores nationwide for a standard retail price of $6.68 each.


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    jm_smucker_co_logo.jpg

    Smucker buys Hostess Brands

    J.M. Smucker says the move will offer many benefits.
    September 11, 2023

    Purchase price is $5.6B.



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    Frito_Lay_North_America_Schneider.jpg

    Frito-Lay takes major step to reduce emissions

    The company announced its first-ever third-party shipment on an electric vehicle with Schneider National Inc.
    April 14, 2023

    An emissions reduction of more than 70 percent is expected this year from the initial EV routes, versus the same shipments on diesel trucks.


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    terri rexroat

    Growing snacking trends spell opportunity for dairy

    New product launches featuring US dairy ingredients are on the rise.
    Terri Rexroat
    October 7, 2021

    By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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