Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Keywords: » ice cream desserts

    Items Tagged with 'ice cream desserts'

    ARTICLES

    Close-up of man's hands scrolling and typing on a laptop.
    July Editor's Letter

    From Blue Bell to Ben & Jerry’s: State-by-state ice cream preferences across America

    Dairy Foods examines ice cream trends during the U.S.’s 250th anniversary
    Brian.jpg
    Brian Berk
    July 6, 2026

    After a cool spring, summer has finally arrived. Ice cream is now a year-round treat, except maybe in January when people pursue New Year’s resolutions. In honor of the United States’ 250th anniversary, let’s explore which state loves ice cream most.


    Read More
    SNICKES unveils Ice Cream Minis

    SNICKERS unveils Ice Cream Minis

    January 21, 2026

    The five-flavor lineup all made with 100% real ice cream ensures every SNICKERS Ice Cream lover can find their perfect moment of chill with four new flavors.


    Read More
    KillerSugarFreeIceCream.jpg

    Sugar-free ice cream sandwiches expand national distribution

    Killer Creamery teams up with Albertsons Co. and 2,000+ retail stores.
    March 10, 2023

    Killer Creamery announced that its sugar-free ice cream sandwiches now are available in more than 2,000 retail doors owned by Albertsons Companies. These include such stores as VONS, Safeway, ACME and Jewel-Osco.


    Read More
    Chocolate Ice Cream

    Nestlé enters the $1B frozen novelty club

    Carvel leads the ice cream/ice milk desserts segment, while Fun Pops tops ice pop sales.
    Brian.jpg
    Brian Berk
    March 6, 2023

    Carvel leads the ice cream/ice milk desserts segment, while Fun Pops tops ice pop sales.


    Read More
    halo new product.jpg

    Keto-friendly pops and pints from Halo Top available in ice cream freezers

    Turtle Cheesecake and Mint Chocolate Cookie feature 18 grams of protein to keep summer body in check.
    June 23, 2022

    Ice cream season is here. For consumers looking to keep their summer body in check with high protein, but still enjoy all the goodness of ice cream, Los Angeles-based Halo Top has two new flavors of both Keto Pops and Keto Series Pints: decadent Turtle Cheesecake and indulgent Mint Chocolate Cookie. 


    Read More
    market trends

    Hot times for frozen novelties

    All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.
    kathie canning
    Kathie Canning
    February 18, 2022

    All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.


    Read More
    Hot times for frozen novelties

    Hot times for frozen novelties

    Dollar and unit sales realized double-digit gains during the 52 weeks ending Dec. 27, 2020.
    kathie canning
    Kathie Canning
    February 18, 2021
    The ongoing COVID-19 pandemic has many consumers reaching for small indulgences to brighten their days. That reality has been a boon to the frozen novelties category, which Chicago-based market research firm IRI breaks into three subcategories: frozen novelties, ice cream/ice milk desserts and ice pop novelties.
    Read More
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Bel Group’s Babybel production facility in Brookings, S.D.

    Inside dairy’s $11 billion manufacturing surge

    Milk being poured from a glass container into a glass, the background is a teal color.

    How dairy processors can reduce membrane fouling and improve filtration performance

    Extreme close up of a cow tagged with the number 807 in a farm.

    How dairy brands build trust through sourcing, traceability and quality

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing