Items Tagged with 'Dairy Management Inc.'

For the fourth consecutive year, Dairy Foods is proud to highlight and celebrate ten fascinating women who share how they overcame adversity when a project started out badly, ways their company/brands are adapting to shifting consumer trends and economic pressures, lessons they learned, and more. Check out Part 2 of our two-month feature.

For the fourth consecutive year, Dairy Foods is proud to highlight and celebrate 10 fascinating women who share their personal journeys in the dairy industry, mentors who inspired them, and how their company/brands are adapting to shifting consumer trends and economic pressures. Check out part one of our two-month feature.

Judges from across the dairy industry selected the NMSU team for best meeting this year’s challenge: developing a dairy-forward product aligned with consumer interest in heart health and weight management.

Milk is getting knocked down by changing consumer demographics and attitudes, but a comeback is viable for the nearly $15.6B category. Milk sales are up due to higher prices, while unit sales fell 3.1%

Following a successful checkoff pilot, Dairy Management Inc. (DMI) reports that the results of the checkoff checkoff-initiated smoothie program pilot showed increased consumption of milk and yogurt. As a result, the program will be offered in more schools this fall, the Rosemont, Il.-based company says.

Two months ago in this column, I addressed the alleged decline of milk consumption by Generation Z, defined as those born between 1997 and 2012. According to a report, Gen Z is consuming much less milk than the national average.

The sourcing of ingredients for dairy products is becoming increasingly complex.

Milk has a proven legacy of providing health and wellness benefits through its 13 essential nutrients that solidifies its place in the Dietary Guidelines for Americans and has earned endorsements from leading health organizations.

Research from Innovation Center for U.S. Dairy tackles waste and sustainability.

Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance.