Items Tagged with 'light ice cream'

ARTICLES

Halo Top Chocolate Cake Batter ice cream

Halo Top debuts new recipe for dairy ice cream

The brand’s new recipe features the same great taste with a creamier texture.

April 19, 2022

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it made a change to its dairy light ice cream recipe to deliver an even creamier texture while maintaining the same great taste.

Halo Top releases limited-edition Devil’s Food Cake flavor

The light ice cream flavor makes its debut on Valentine’s Day.

February 14, 2022

The light ice cream flavor made its debut on Valentine’s Day.

N!ck's releases six new light ice cream flavors

The new flavors feature more inclusions and fewer net carbs.

January 26, 2022

N!ck's, Los Angeles, says it released six new light ice cream pints that prove there is no need for sacrifices when it comes to healthy eating.

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.

Dreamland Creamery introduces light ice cream

The product has 50% less sugar than regular ice cream.

April 2, 2020

New York-based Dreamland Creamery said it introduced Dreamland Creamery light ice cream to Chicago- and Portland, Ore.-based retailers in March.

Sweet habit introduces high-protein, low-fat ice cream in quarts

Sweet habit debuts high-protein, low-fat ice cream

October 16, 2018

Sweet habit debuts high-protein, low-fat ice cream

Ben & Jerry Moo-Phoria Chocolate Milk and Cookies

Light ice cream

Ben & Jerry’s releases reduced-cal, reduced-sugar pints

The ice cream, available in three flavors, contains 140 to 160 calories per serving.

February 7, 2018

The Moo-phoria line is available in three flavors and contains 140 to 160 calories per serving.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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