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    Home » Keywords » rigid packaging for dairy

    Items Tagged with 'rigid packaging for dairy'

    ARTICLES

    Consumer trends define new rigid container offerings

    Consumer trends define new rigid container offerings

    New offerings address sustainability, health concerns
    Boisseau 200
    Anna Boisseau
    February 14, 2019
    To compete in a crowded grocery store aisle, dairy processors are choosing rigid containers that help them stand out and connect with consumer preferences. Grocery shoppers frequently view packaging that shows environmental, and health, consciousness as being as important as the product inside.
    Read More
    Rigid containers get a modern twist

    Rigid containers get a modern twist

    New offerings boost shelf impact, sustainability and convenience
    Hallie Forcinio
    K canning headshot
    Kathie Canning
    February 13, 2018

    Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.


    Read More
    Emsur Grupo Lantero Dairy Foods magazine
    Packaging

    Coexpan and Emsur will exhibit at Pack Expo 2017

    Coexpan and Emsur are the plastic packaging divisions of the Lantero Group of Spain.
    August 31, 2017

    Two divisions of the Lantero Group of Spain are exhibiting at Pack Expo 2017. Coexpan and Emsur supply rigid and flexible packaging.


    Read More
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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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