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    Home » Keywords: » dairy branding

    Items Tagged with 'dairy branding'

    ARTICLES

    Real California Milk Excelerator

    Real California Milk Excelerator's 2025 Cohort features 14 dairy companies

    7th annual innovation program designed to support brand growth.
    October 6, 2025

    The California Milk Advisory Board (CMAB), in partnership with VentureFuel, announced the 14 dairy companies selected to participate in the 7th Annual Real California Milk (RCM) Excelerator and Incubator programs


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    Sweety Redesign.png

    Sweety Ice Cream Unveils New Look to Celebrate its Asian Heritage

    May 7, 2024

    Sweety’s treats use only natural ingredients, extracts, and farm-fresh milk from local California cows.


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    CheezIt Packaging.jpg

    Cheez-It crowns reality TV stars Snooki and RuPaul with exclusive “cheddition” box

    100% cheese cracker brand celebrates genre's 30-year anniversary.
    September 29, 2022

    Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says. 


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    kathie canning editors memo

    How to convey a brand's story successfully

    kathie canning
    Kathie Canning
    May 14, 2018

    Dairy processors understand that great-tasting, high-quality products are critical to success. But a number of attributes beyond those essentials (and, of course, price) increasingly are driving consumers' purchase decisions.


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    organic valley

    MilkPEP signs sponsorship deal with the Olympics

    The agreement allows MilkPEP members to use the Olympic rings on packages for white milk.
    June 20, 2016

    In January, the Milk Processor Education Program (MilkPEP) signed a five-year sponsorship deal with the United States Olympic Committee. The agreement allows MilkPEP members to use the Olympic rings on packages and promotional material for white milk.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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