milk consumption - Page 1

Items Tagged with 'milk consumption'

ARTICLES

Milk consumption supports healthy weight in children

Most health professionals continue to recommend lower-fat milks, despite growing evidence for whole milk.

Sharon Gerdes

September 9, 2022

Most health professionals continue to recommend lower-fat milks, despite growing evidence for whole milk.

Improving access to nutritious dairy products for the most vulnerable

The HFMIP program is an innovative way to encourage low-income families to increase their dairy consumption.

J. David Carlin

June 10, 2022

For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat.

Kemps and Roundy’s celebrate the benefits of milk this holiday season

Nutrition and healthy eating are ‘the reason for the season.’

December 10, 2020

Kemps, a St. Paul, Minn.-based subsidiary of Dairy Farmers of America, said it is teaming up with Milwaukee-based Roundy's Supermarkets Inc. to remind consumers of its daily value this holiday season.

U.S. dairy industry opposes WHO proposal to limit milk consumption by children

U.S. dairy processors and producers cannot ignore proposals by the United Nations, rules by the European Union and actions by our trading partners.

James Carper

May 8, 2016

At issue is a World Health Organization proposal written in January that seeks to prohibit the promotion of milk and milk products to children under the age of three. In April, The National Milk Producers Federation (representing dairy farmers) and the International Dairy Foods Association (representing dairy processors) urged members of Congress to insist upon a more thorough analysis of the proposal.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.