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    Home » Keywords: » flavor trends in ice cream

    Items Tagged with 'flavor trends in ice cream'

    ARTICLES

    Whitey’s Co-CEOs Jeff Tunberg, left, and his brother Jon

    Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

    Quad Cities ice cream processor named “Best in the Midwest.”
    barbara
    Barbara Harfmann
    May 15, 2023

    For 90 years, Whitey's Ice Cream, a third-generation, family-run ice cream processor, has been a staple in the Quad Cities (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa) by offering premium ice cream, famous upside-down shakes and more "their way."


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    Parker Products 2017 ice cream flavors
    Ice cream flavors

    Parker Products’ 11 on-trend ice cream flavors for 2017

    2017 flavor trends are highlighted, including unique sweet and savory flavor combinations.
    September 30, 2016
    Parker Products launches 11 on-trend feature ice cream flavors for 2017.
    Read More
    Baskin-Robbins-assorted-ice-cream-sandwiches-Dairy-Foods.jpg
    A monster mash

    Summer ice cream flavors from Baskin-Robbins include sour, hot peppers

    A donut ice cream sandwich could be rolled out nationwide. The concept flavor combination was tested in Las Vegas and near Baltimore.
    April 15, 2016

    Ice cream retailer Baskin-Robbins invited the media to sample new flavors and flavor combinations that will appear in stores this summer.


    Read More
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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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