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    Home » Keywords: » ice cream cone

    Items Tagged with 'ice cream cone'

    ARTICLES

    hageendazsbuttercookiecone.jpg

    Häagen-Dazs launches new breakthrough innovation, the Butter Cookie Cone

    Buttery, crunchy cone available in four flavors: Vanilla, Strawberry, Chocolate and Coffee.
    February 6, 2023

    As demand for premium snacking continues, Häagen-Dazs ice cream unveiled a creamy innovation: the Butter Cookie Cone. It delivers on a one-of-a-kind dessert experience wrapping its famously luxurious ice cream in butter cookie from top to bottom, the company says.


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    drumstick_variety.jpg

    Nestlé Drumstick sundae cone cools off competition with packaging redesign

    Chase Design Group brings bolder personality and differentiation to the shelf
    October 18, 2022

    Since 1928, eating a Nestlé Drumstick sundae cone has been an adventure involving a multitude of senses. From the crunchy sound of the peanuts to the creamy vanilla, and down to the chocolatey nugget, it’s truly “America’s Favorite Sundae Cone,” the company says.


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    U.S. Postal Service has announced a new set of ice cream-themed Forever postage stamps
    Special delivery

    Here’s one stamp you won’t mind licking

    Dairy gets its due with five new stamps that feature ice cream and dairy desserts.
    January 5, 2016

    The U.S. Postal Service’s new Soda Fountain Favorites stamps feature an ice cream cone, an egg cream, a banana split, a root beer float and a hot fudge sundae.


    Read More
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    Study: California dairies can reach carbon neutrality by 2030



    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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