One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.
From old standbys such as vanilla and chocolate to trendy newcomers such as hibiscus and orange blossom, processors may now choose from a wide variety of flavors that promise to add a bit of fun and excitement to dairy product favorites.
Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.
On-Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.
On-Demand: The event will kick off with the latest research from Circana, and then will shift to a roundtable discussion hosted by Dairy Foods editor-in-chief Brian Berk, which will delve into the latest dairy industry hot-button topics. Read More
On-Demand: What are the hottest trends in product development in the dairy industry? Emily Simmers, Director of Client Services for Curion, and John Crawford, Vice President, Client Insights-Dairy for Circana, join Dairy Foods to talk about this all-important topic that can propel dairy processors to the next level.