food trends - Page 1 | Dairy Foods

COVID-19 pandemic has transformed the way Americans shop, eat and think about food

The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.

June 10, 2020

According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic.

Convenient, nutritious foods top list of consumer trends

April 30, 2020

Many of today's busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both physically and mentally.

Food-related time usage

Consumer behavior related to food-related time usage continues to evolve

January 27, 2020

It's critical for food and beverage processors, including dairy processors, to stay abreast of evolving consumer eating habits so they can match product development with actual consumer wants and needs.

Consumers want more from restaurants than a meal

March 7, 2016

American diners are ordering alternative proteins when they go to restaurants, but don’t count out the hamburger.

Wacky snacks

Grass-fed dairy is one of 5 food trends from the Fancy Food Show

Look for protein, crickets, grass-fed dairy and beef, Southeast Asian flavors and purple foods on store shelves near you.

January 19, 2016

Dairy foods from grass-fed cows is one of five food trends for 2016, according to food writers who attended the 2016 Winter Fancy Food Show this week in San Francisco.

Crystal ball gazing

Mintel picks 12 food/drink trends to watch in 2016

Consumers are recognizing that diets can connect with the way they look and feel.

December 3, 2015

The consulting group Mintel identified 12 trends that could impact global markets and have implications for consumers and brands in 2016.

Consumer focus

Do your foods fit the needs of the 2015 consumer? A look at 10 food and beverage trends

Few families sit down together for three square meals a day. Study these 10 consumer trends to develop foods that fit today's lifestyles.

A. Elizabeth Sloan

May 26, 2015

Sitting down with the family to eat three square meals a day is a thing of the past. Use these 10 food trends to guide your development of dairy foods and beverages.

Food trends

8 food and beverage trends from Sensient Flavors

February 23, 2015

Sensient Flavors releases its eight up-and-coming flavor trends in food and beverages for 2015.

Cheese is a Top 5 food trend at the Fancy Food Show

February 15, 2015

Move over kale. Cheese – as a food and as a flavoring – was named one of five food trends at the Winter Fancy Food Show in San Francisco in January.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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