A. Elizabeth Sloan

A. Elizabeth Sloan is president of Sloan Trends Inc., Escondido, Calif., a professional member of IFT and a contributing editor of Food Technology. This column is based on an article appearing in the April issue of Food Technology.

Consumer focus

Do your foods fit the needs of the 2015 consumer? A look at 10 food and beverage trends

Few families sit down together for three square meals a day. Study these 10 consumer trends to develop foods that fit today's lifestyles.

A. Elizabeth Sloan

May 26, 2015

Sitting down with the family to eat three square meals a day is a thing of the past. Use these 10 food trends to guide your development of dairy foods and beverages.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

A. Elizabeth Sloan

ARTICLES

Do your foods fit the needs of the 2015 consumer? A look at 10 food and beverage trends

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