A La Mode transitions its ice cream to all-natural ingredients

The company also unveiled eco-friendly packaging.

April 15, 2019

A La Mode Shoppe, a New-York based ice cream company, announced its transition to all-natural ingredients along with the introduction of new packaging for it’s A La Mode brand.

Design matters

Why your milk carton is probably a big bore

Dairy branding and messaging is stuck in the last century. Consumers today want health information and benefits. When a shopper picks up your milk carton, does she receive the wrong message? It’s probably time for a redesign.

Mike Wencel, Sr.

July 21, 2015

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A leading package designer shows how to improve your dairy's branding and consumer messaging in order to compete with nondairy milks and other beverages.

Shelf appeal

Say good-bye to boring milk cartons. Follow these ideas for better package design

With FDA-mandated label changes likely, now is the time to re-evaluate the message your brand packaging is sending consumers.

Mike Wencel, Sr.

June 26, 2014

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Ten-hut! In this boot camp in the basics of good brand packaging, you’ll learn to be innovative and forward thinking. With FDA-mandated changes coming, now is the time to re-think your approach to packaging.

Food safety-related recalls not only are costly, but also can wreak havoc on a brand’s reputation. It’s critical, therefore, that dairy processors have solid food safety plans and practices in place to prevent such recalls — and to meet the requirements of the Food Safety Modernization Act.

In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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A La Mode transitions its ice cream to all-natural ingredients

Why your milk carton is probably a big bore

Say good-bye to boring milk cartons. Follow these ideas for better package design

Dairy Foods Magazine

2019 July

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