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Application period now open for inaugural Tom Imbordino Memorial Dairy Science Scholarship

The $3,500 scholarship was created in late 2020 by the FPSA Dairy Council and is named in memory of founding council member and former publisher of Dairy Foods magazine, Tom Imbordino.

March 19, 2021

The Food Processing Suppliers Association (FPSA) said it opened the application period for the inaugural Tom Imbordino Memorial Dairy Science Scholarship to deserving students studying dairy or food sciences at universities throughout North America.

Dairy checkoff awards 13 academic scholarships

Tony Rice, a Penn State University student, earned the 2018-19 James H. Loper Jr. Memorial Scholarship.

October 18, 2018

Tony Rice, a Penn State University student, earned the 2018-19 James H. Loper Jr. Memorial Scholarship.

Arizona Milk Producers supports education with video-based scholarship opportunity

Applicants need to submit a ‘Reel Milk Moment’ video featuring at least one dairy product.

August 28, 2018

Applicants need to submit a ‘Reel Milk Moment’ video featuring at least one dairy product.

WCMA supports dairy industry’s future leaders with scholarships

The scholarships are worth a total of $15,000.

March 21, 2018

The scholarships are worth a total of $15,000.

Dairy checkoff awards scholarships to potential dairy leaders

Scholarship criteria include academic achievement, a career interest in a dairy-related discipline and more.

October 24, 2017

Scholarship criteria include academic achievement, a career interest in a dairy-related discipline and more.

Dairy news

Wisconsin Dairy Products Association offers two scholarships to students

February 3, 2014

The Wisconsin Dairy Products Assn. is once again offering the Robert L. Bradley Scholarship and the Wisconsin Dairy Products Association Scholarship to eligible students.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.