Items Tagged with 'dairy processing people'

ARTICLES

Boardroom

After re-org, General Mills dairy unit reports to president/COO

The Dairy strategic brand unit, led by Olivier Faujour, will report to President and Chief Operating Officer Jeff Harmening.

December 5, 2016

General Mills has re-aligned its dairy strategic brand unit (SBU). The Dairy SBU, led by Olivier Faujour, will report to President and COO Jeff Harmening.

Association news

Milk, cheese, ice cream associations add new members to their boards

Rich Draper, CEO of The Ice Cream Club, was elected secretary of the International Ice Cream Association.

October 9, 2014

The International Dairy Foods Association and its three constituent organizations – the Milk Industry Foundation, the National Cheese Institute and the International Ice Cream Association named 15 new board members.

People and promotions in the dairy industry

Dairy peple

IDFA hires new vp; Fristam Pumps, Alchemy Systems make changes

Before joining IDFA, Allan was the director of regulatory and international affairs for the National Yogurt Association.

October 4, 2013

John T. Allan III joins the International Dairy Foods Association; Armando Diaz is in at Fristam Pumps USA; and Alchemy Systems hired Christine Mills and promoted Laura Dunn Nelson.

Dairy people

Hirings, promotions, retirements in the dairy processing industry

New officers for the WDPA; Fonterra makes changes; long-time Turkey Hill president retires

July 11, 2013

The Wisconsin Dairy Products Association elected officers at its meeting this month.Sargento Foods Inc., Plymouth, Wis., promoted Kristi Jankowski to executive vice president of Innovation.

Ciao, chef!

Here’s the scoop: how a chef from Italy creates flavors for Ciao Bella gelato

Executive chef shares stories and inspiration behind award-winning new products.

June 30, 2013

Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.

Dairy People in the News

Honors for Chobani's founder; Foremost Farms executive

Hamdi Ulukaya, the founder of Chobani, is named Entrepreneur Of The Year by Ernst & Young World. Wisconsin Dairy Products Association said Joe Weis of Foremost Farms will receive its Presidents Award.

June 16, 2013

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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