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Horizon Organic creates milk designed for young children

Horizon Organic Growing Years was developed in partnership with pediatricians.

November 6, 2019

Horizon Organic, a Broomfield, Colo.-based brand of Danone North America, debuted Horizon Organic Growing Years, a whole milk created specifically for children ages 1 to 5.

2019 State of the Industry report: Milk aims for an inside straight

Despite milk’s streak of bad luck, innovative products with functional benefits are holding the high cards.

Anna Boisseau

November 4, 2019

At first glance, it seems that milk hasn't been dealt the best hand. But the beverage isn't considering folding: While purchasing numbers have declined in recent years, it's still present in 91% of American households, according to the September 2019 "Eating Trends: Meat, Dairy, Vegetarian, and Vegan" report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com.

Learn about opportunities in milk, nondairy beverages

Dairy Foods’ free webinar, 'Tap into Opportunities in Milk and Nondairy Beverages,’ will take place on Sept. 13.

August 1, 2018

Dairy Foods’ free webinar, 'Tap into Opportunities in Milk and Nondairy Beverages,' will take place on Sept. 13.

Dairy Ingredients Symposium identifies trends in milk

April 5, 2016

At this year’s Dairy Ingredients Symposium, attendees gained new insights on the latest market trends, science and technology for suppliers and end users of milk and milk products.

Flavored milk could spur worldwide dairy industry growth

Tetra Pak's Dairy Index finds a surge in demand for ready-to-drink flavored milk is driven by busy consumers who are health- and taste-conscious.

June 19, 2013

Tetra Pak forecasts that flavored milk consumption will grow at more than double the rate of white milk globally between 2012 and 2015.

Milk

Trends in milk: processors focus on the high protein message

Sarah M. Kennedy

April 8, 2013

New milk trends are emerging that are all about functional ingredients and health benefits, like higher-protein and lactose-free.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.