omega-3s - Page 1 | Dairy Foods

Items Tagged with 'omega-3s'

ARTICLES

Anutra Super Grain launches milk with added omega-3s

March 16, 2020

Anutra Super Grain LLC., Lakeland, Fla., unveiled Mighty Milk, a fluid milk beverage with added Anutra whole-grain alpha-linolenic acid (ALA) omega-3s.

Sharon Gerdes

February 5, 2016

Infant formula and fortified milk remain key delivery vehicles for essential fatty acids.

The catch of the day: omega-3s

Karen Giles-Smith MS, RD

February 12, 2015

Omega-3s, derived from fish and non-fish sources are essential polyunsaturated fats that aid visual and neurological development and are beneficial for heart and brain health.

Ingredients

Stepan Lipid Nutrition brings Omega-3 ingredient to U.S.

June 19, 2014

Stepan Lipid Nutrition’s Marinol Omega-3 Triglycerides makes U.S. debut, and will also be featured at the IFT show.

Ingredients

ADM and SGI announce Omega-3 DHA partnership

June 2, 2014

ADM and SGI enter an agreement to commercialize Omega-3 DHA from algae, and will produce and market it throughout the world.

Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

May 23, 2013

Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.

Formulating dairy foods with omega-3s

Consumers are all for omega-3s, but many don’t consume the recommended daily amounts. Dairy products are an excellent delivery vehicle, but fortifying dairy foods with the fatty acids is challenging on many levels.

Karen Giles-Smith MS, RD

February 12, 2013

Consumers are hooked on omega-3 fatty acids. And they are likely to stay on the line as research supporting omega-3s’ health benefits continues to amass.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.