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Home » Keywords » food safety news

Items Tagged with 'food safety news'

ARTICLES

NSF Certification

NSF attains accreditation to provide third-party certification of FDA food safety requirements

NSF’s import supplier certification program is now authorized to certify foreign supplier compliance with Food Safety Modernization Act regulations.
February 26, 2019
No Comments
NSF’s import supplier certification program is now authorized to certify foreign supplier compliance with Food Safety Modernization Act regulations.
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Icicle-Traceability-feature
Food safety

Icicle's traceability feature addresses recall challenges

April 14, 2016
No Comments
Icicle's new enhanced traceability feature helps small and mid-sized food producers address recall challenges.
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Ed Blascak, plant director

Plant of the Year: Bel Brands' plant manager discusses quality, food safety

Readers of Dairy Foods magazine and dairyfoods.com helped select the 2013 Plant of the Year. Over a six-week period this summer, website visitors reviewed 13 nominated plants and voted for the Plant of the Year.
Ed Blascak
August 22, 2013
No Comments
Readers of Dairy Foods magazine and dairyfoods.com helped select the 2013 Plant of the Year. Over a six-week period this summer, website visitors reviewed 13 nominated plants and voted for the Plant of the Year. All 13 nominees had been visited by Dairy Foods editors and were published in the previous 18 months. More than 2,700 votes were cast.
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Henry Randolph
Quality on the Line

Controlling listeria in a dairy plant

The dairy industry has learned quite a bit about Listeria since a major outbreak in 1985.
Df randolph mug
Henry Randolph
June 15, 2013
No Comments
The dairy industry has learned quite a bit about Listeria since a major outbreak in 1985. Controlling Listeria is an issue of effective cleaning, not sanitizer effectiveness.
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Walter Weart

Transportation’s role in food safety

FSMA has shifted the focus from responding to contamination to preventing it. This includes transportation, in addition to processing, packaging, sales and consumption.
Walter Weart
May 17, 2013
No Comments
Food safety is receiving a significant amount of attention. This puts more emphasis on the transport portion for the producer-to-market cycle.
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Newsline - Edys feature

Northeast Indiana says it is friendly to Dairy Processing

A regional development agency seeks food processors. Edy’s ice cream thrives because of a large supply of cream, the transportation infrastructure, low energy rates and a strong labor force.
Kennedy headshot
Sarah M. Kennedy
May 13, 2013
No Comments

With sales from dairy operations more than doubling over the past 10 years, Indiana has become one of the fastest-growing dairy states, according to the Northeast Indiana Regional Partnership and the U.S. Department of Agriculture.


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Detkefsen

Defending dairy plants

Food defense is way beyond food safety. Search the FDA’s mitigation strategies database for ideas how to improve security around a blend tank, pasteurizer or other equipment.
Detlefsen200
Clay Detlefsen
April 17, 2013
No Comments
For the last 10 years, I have been working closely with federal and state government officials on the prevention of intentional contamination of food, or what is known in our government as food defense.
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Horse and cart delivery of dairy products

Food safety: The case for environmental pathogen sampling

Controlling environmental pathogen sources is a key component of food safety systems in dairy processing plants.
Matthew Stasiewicz Robert Ralyea Martin Wiedmann DVM, Ph.D
April 17, 2013
One Comment
With a few exceptions (for example, raw milk cheeses), dairy processing includes a highly effective kill step that effectively controls pathogens that may be present in the raw material, and specifically raw milk.
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Sayler

Use benchmarks to improve food safety

Establish a dairy product benchmarking system to provide easy-to-understand data that compares key food safety indicators against target food safety goals.
Allen sayler
Allen Sayler
January 17, 2013
No Comments
Everyone in dairy companies, including corporate management, has increased their focus on food safety over the past two years.
Read More
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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