Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Food Safety for Dairy Processors

    Food safety

    Icicle's traceability feature addresses recall challenges

    Icicle-Traceability-feature
    April 14, 2016

    Icicle Technologies Inc., Richmond, BC, launched its new enhanced traceability feature for the Iciclefood safety management system, making Iciclethe most comprehensive food safety technology solution available for food producers of all sizes, from HACCP generation to recall management.

    Executing quick and efficient traceability is a critical issue for public health and safety when a recall is issued for a product or ingredient, but even though there were over 600 food product recalls in the United States and Canada alone last year, many bootstrapped companies find it next to impossible to afford stand-alone traceability software.

    By integrating enhanced traceability technology with a core food safety management system, Icicle has brought food safety excellence within reach for small to mid-sized food facilities, from local farms to specialty food manufacturers to food processing plants.

    Prevention of recalls should always be a top priority for food producers, who can mitigate risks through compliance with government-mandated programs like HACCP and HARPC and the adoption of the latest technology. At the same time, recalls can never be ruled out completely since even hyper-vigilant manufacturers can find themselves bearing the brunt of a recall that triggered by a supplier. Recalls cost the industry hundreds of millions of dollars a year, with over half of all recalls carrying a price tag of over $10 million — even without counting hidden costs in public trust and brand reputation.

    Icicle’s enhanced traceability cycle includes four essential components: receiving, production runs, shipping and recalls that are seamlessly integrated into food safety programs. As ingredients arrive at a facility and are transformed into products, Icicle’s traceability capabilities monitors every step of the process by tracking specific lots of incoming ingredients through to specific lots of outgoing products, thereby providing the necessary data to pinpoint and retrieve products should they need to be recalled. By acting on already gathered data, the systemenables food producers to quickly resolve food safety challenges and minimize the fallout of a recall with detailed precision in identifying affected products.

    Following the release of Icicle’sSmart Process and Hazard Suggestion intelligent algorithm earlier this year, the integration of enhanced traceability into Iciclemarks another step towards Icicle Technologies' vision of innovative food safety automation.

      

    KEYWORDS: dairy food safety food safety management food safety news traceability

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Alfa Laval Food Innovation Centre

      Alfa Laval addresses global food challenges with new innovation center

      See More
    • International Dairy Show to Feature Food Safety, Traceability

      See More
    • Best practices in traceability

      See More

    Related Products

    See More Products
    • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

    • food book.jpg

      Validating Preventive Food Safety and Quality Controls 1st Edition

    See More Products
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing