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    Home » Authors » Martin Wiedmann DVM, Ph.D

    Martin Wiedmann DVM, Ph.D

    Martin Wiedmann, DVM, Ph.D., is a professor and director of graduate studies, Field of Food Science and Technology at Cornell University, Ithaca, N.Y.
    Articles

    ARTICLES

    Milk

    The link between clean raw milk and product quality

    Researchers at Cornell University offer a perspective on producer premium programs. They find that premiums for raw milk quality may deliver financial benefits to dairy processors.
    Steve Murphy Martin Wiedmann DVM, Ph.D
    August 6, 2014

    A number of tests have been used traditionally to evaluate the quality of raw milk, including, but not limited to, somatic cell counts (SCC), different types of bacterial counts including the standard plate count (SPC) and tests for the presence of drug residues and added water.


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    Eliminate  post-pasteurization  contamination of  fluid milk
    Laboratory testing

    Eliminate post-pasteurization contamination of fluid milk

    Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk.
    Nicole Martin Kathryn J. Boor Ph.D Martin Wiedmann DVM, Ph.D
    August 20, 2013
    Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk. Sporeformers have been shown to enter the fluid milk continuum on the farm, survive pasteurization and subsequently grow to spoilage levels at refrigeration temperatures.
    Read More
    Horse and cart delivery of dairy products

    Food safety: The case for environmental pathogen sampling

    Controlling environmental pathogen sources is a key component of food safety systems in dairy processing plants.
    Matthew Stasiewicz Robert Ralyea Martin Wiedmann DVM, Ph.D
    April 17, 2013
    With a few exceptions (for example, raw milk cheeses), dairy processing includes a highly effective kill step that effectively controls pathogens that may be present in the raw material, and specifically raw milk.
    Read More
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    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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