Martin Wiedmann DVM, Ph.D

Martin Wiedmann, DVM, Ph.D., is a professor and director of graduate studies, Field of Food Science and Technology at Cornell University, Ithaca, N.Y.
Articles

ARTICLES

The link between clean raw milk and product quality

Researchers at Cornell University offer a perspective on producer premium programs. They find that premiums for raw milk quality may deliver financial benefits to dairy processors.
Steve Murphy Martin Wiedmann DVM, Ph.D
August 6, 2014

A number of tests have been used traditionally to evaluate the quality of raw milk, including, but not limited to, somatic cell counts (SCC), different types of bacterial counts including the standard plate count (SPC) and tests for the presence of drug residues and added water.


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Laboratory testing

Eliminate post-pasteurization contamination of fluid milk

Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk.
Nicole Martin Kathryn J. Boor Ph.D Martin Wiedmann DVM, Ph.D
August 20, 2013
Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk. Sporeformers have been shown to enter the fluid milk continuum on the farm, survive pasteurization and subsequently grow to spoilage levels at refrigeration temperatures.
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