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    Home » Keywords: » ice cream making

    Items Tagged with 'ice cream making'

    ARTICLES

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse

    The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.
    K canning headshot
    Kathie Canning
    October 5, 2020
    Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.
    Read More
    TharpYoung.jpg

    Formulating ice cream with novel functional ingredients

    As complex new ingredients are introduced to the ice cream mix, much remains to be understood about influences on physical/chemical properties.
    Tharpyoung200
    Bruce Tharp
    Tharpyoung200
    Steve Young
    April 26, 2019
    We have often noted the importance of various phenomena, including the agglomerated fat matrix and the size of ice crystals and air bubbles, to the sensory appeal and structural properties of ice cream. Key to managing these phenomena is a complex set of highly variable (sometimes unknown) functionalities.
    Read More
    TharpYoung.jpg

    Revisiting the clean-label ice cream conundrum

    The obstacles to creating clean-label ice cream seem very much the same as they did a year ago.
    Tharpyoung200
    Bruce Tharp
    Tharpyoung200
    Steve Young
    February 7, 2018

    This past year, we have reflected together and individually on technical and non-technical considerations involved with formulating "clean-label" ice creams and related products.


    Read More
    ingredients

    How to achieve the best ice cream texture

    Kimberly Decker
    January 8, 2015

    By choosing the right texturizing ingredients and handling them strategically, ice cream makers can craft an ice cream that performs properly and avoid the chemical-sounding additives consumers shun.


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    Dairy Foods www.dairyfoods.com equipment
    Equipment

    ROKK redefines the ice cream machine with its RO600 Robot

    January 10, 2013
    ROKK Processing, manufacturer of high-end ice cream machinery, has launched the RO600, a new robotic filling line.
    Read More

    IMAGE GALLERIES

    Df graeters 7 10 19 029.jpg?alt=df graeters 7 10 19 029

    Graeter’s Ice Cream, Cincinnati, OH

    Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Whey remains undisputed king of proteins

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    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




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    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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