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Designs are becoming more functional as processors seek a competitive edge. Likewise, dairy product developers are increasingly leveraging rigid and flexible packages, while automated packaging systems, such as case palletizers, are enabling dairy processors to better cope with labor issues.
Light has the power to degrade food
and packaged goods, but new research
proves protective packaging can protect
against damage from all light sources.
The global market for dairy product packaging is experiencing healthy growth. It's projected to expand at a compound annual growth rate (CAGR) of 4.5% through 2027, with gains led by milk and yogurt products, according to a report from Future Market Insights, Valley Cottage, N.Y.
Stanpac upgraded to the latest decorating technology to support the rapid rise in its decorated glass milk bottle business, which also helped to further more growth.
May 9, 2018
Stanpac upgraded to the latest decorating technology to support the rapid rise in its decorated glass milk bottle business, which also helped to further more growth.
Sustainable dairy packaging is nothing new. Lightweighting, or source reduction, remains an ongoing process. Container wall thickness is reduced and flexible structures are down-gauged. Source reduction not only conserves resources, but also cuts costs and carbon footprint.
Although bottles, cartons and tubs are widely used, flexible plastic packaging dominates in the global dairy industry. With a market share of more than 27%, it owns a larger share than rigid plastic, paper/paperboard, glass or metal packaging, according to Global Dairy Packaging Market 2016-2020, a report from London-based Technavio.
PDC International Corp. introduces a system for the precise application of tamper evident shrink bands to tapered and straight-wall tubs, like the “sqround” used for dairy products.