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    Home » Keywords » testing equipment

    Items Tagged with 'testing equipment'

    ARTICLES

    DairyProcessors.jpg

    SICK Sensor Intelligence has a flow sensor for hygienic, demanding environments

    November 13, 2017

    The new non-contact Dosic ultrasonic flow sensor from SICK Sensor Intelligence is used to detect the flow volume of conductive and non-conductive liquids.


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    anderson-negele

    Anderson-Negele’s pressure, level transmitter measures process pressure

    November 13, 2017

    Anderson-Negele’s new L3 Pressure and level transmitter is designed to measure process pressure or hydrostatic level in sanitary process applications.


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    neogen
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    Neogen develops rapid yeast and mold testing solutions for yogurt

    September 6, 2016

    Neogen has developed a new testing solution that allows yogurt manufacturers to test the full range of yogurt products for yeasts and molds using a single testing platform.


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    3M-Molecular-Detection-Assay-2
    Lab testing

    3M releases next generation molecular pathogen detection test for E. coli O157

    New assays are also available for Salmonella, Listeria and Listeria monocytogenes
    April 25, 2016
    3M Food Safety introduces its new Molecular Detection Assay 2 – E. coli O157 (including H7), adding to its line of next-generation tests.
    Read More
    Brookfiield Engineering DV3T and SSA-900
    Testing systems

    Brookfield Engineering’s chocolate testing system

    April 2, 2015
    The Brookfield DV3T Rheometer, small sample adapter and a circulating water bath provide an ideal system for testing chocolate samples.
    Read More
    news about suppliers to the dairy processing industry from dairy foods magazine dairyfoods.com
    Food safety

    Hygiena’s new easy-to-use gluten test kit

    August 20, 2014
    Hygiena creates new AllerFlow, an easy-to-use gluten test for testing residue on surfaces.
    Read More
    mocon

    Mocon develops new instrument for oxygen transmission rate testing

    June 17, 2014

    Mocon Inc. developed a new instrument which redefines oxygen transmission rate testing for all types of barrier materials.


    Read More
    Celsis rapid detection system

    Celsis’ rapid detection system

    October 29, 2013

     Celsis’ rapid detection system is said to get accurate, reliable microbial testing results in just 48 hours. 


    Read More
    Weber Scientific logo
    Food safety

    Weber Scientific’s Aller-Snap accurately monitors surface cleanliness

    August 28, 2013
    Weber Scientific’s Aller-Snap is a quick and easy way to accurately monitor the cleanliness of surfaces.
    Read More
    EMSL at IFT
    Dairy testing

    EMSL Analytical presents Food Safety Sciences

    August 22, 2013
    EMSL Analytical presented its Food Safety Sciences at this year's IFT show.
    Read More
    More Articles Tagged with 'testing equipment'
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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    Fairlife Cherry Chunk New Product.jpg

    Fairlife releases two new indulgent light ice cream flavors




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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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