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Items Tagged with 'fruit inclusions for dairy products'

ARTICLES

Fruits, nuts and inclusions slated to drive market growth to $18.7B by 2027

Consumers look for indulgence, flavor, color, and crunch in yogurt, ice cream, and more.

February 17, 2025

The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand for value-added food products and significantly wider application in dairy products, ice cream, frozen desserts, confectionary, baked products, and snacks and bars.

Dairy inclusions allow consumers to “dig in” to reveal the magic

Dairy products providing mix-ins, sidebars, fruity flavors and crunchy inclusions.

Barbara Harfmann

September 20, 2024

In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging.

Fruits and nuts deliver powerhouse punch

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products.

Barbara Harfmann

February 14, 2023

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.

The latest inclusions for dairy processors include indulgent dessert bites and healthful fruit offerings

March 29, 2021

New ingredients from Denali Ingredients, Hammons Products Co., Milne MicroDried, and more!

Fruits, inclusions boost satiety of dairy products

April 15, 2016

Nuts, seeds, grains for yogurt products; Organic fresh-frozen fruit; Nut analog crunches like real nuts...

Suppliers develop new fruit preps, fruit inclusions for dairy foods

April 7, 2015

Agrana Fruit U.S. developed five new combinations of steel-cut oat fruit preparations specifically for Greek yogurt.

Ingredients

Do Fruit Ingredients Boost the Healthfulness of Dairy Foods?

Karen Giles-Smith MS, RD

December 10, 2012

Dairy foods and fruit are a fabulous fit for many reasons: Fruit ingredients impart natural sweetness, flavor, color, and a dash of nutrients.

Fruit inclusions

Blueberries are there for the picking. Dairy processors add them to drinks and desserts

The many versatile and year-round available formats offer many production-friendly options.

August 29, 2012

Blueberries are easy to formulate for dairy products from ice cream, yogurt and frozen desserts to cheesecakes, smoothies, drinkable yogurts and milkshakes.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.