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    Home » Keywords » research about milk

    Items Tagged with 'research about milk'

    ARTICLES

    MilkPEP research with Willard Bishop and Prime Consulting
    The cold case

    Uncover the growth opportunities to sell more milk

    Shelf space in the dairy aisle is precious. To get it right and reinvigorate the dairy case, it’s critical that retailers make every foot count.
    Milkpep genevieve poirier richards dairy foods guest blogger
    Genevieve Poirier-Richards
    September 28, 2016

    Milk processors can help boost milk sales by showing retail customers  how to optimize the product mix. MilkPEP’s new research makes a powerful case.


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    White Papers
    Cow's milk alternatives

    Camel's milk is a natural medicine. Processing it could be a boon to the dairy industry

    Consider camel’s milk for its therapeutic attributes. It could alleviate lifestyle diseases.
    December 22, 2015

    As camel milk has gained popularity globally, India is now warming up to the idea of camel milk production and consumption. Read this research paper to learn more.


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    UC Davis Daniela Barile, Carilto Lebrilla, David Mills, Bruce German
    Research

    University of California studies health-boosting compounds in cow's milk

    The researchers are identifying molecules that interact with beneficial bacteria in the infant gut to ease digestion, prevent inflammation and even fight cancer.
    December 17, 2014

    After decoding breast milk’s important health-promoting constituents, a team of researchers at the University of California, Davis, is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry.


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    Cal-dairy-symposium-FEATURE-IMAGE.png
    Research and technology

    Highlights and insights from the 15th Annual Dairy Ingredients Symposium

    Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.
    November 22, 2013

    The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.


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    Glass of milk
    Research

    Children drinking low-fat milk gain similar amount of weight as those drinking whole

    Perhaps whole milk makes children feel full so they don't reach for the chips or other snacks.
    March 20, 2013

    Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to be overweight or obese than children given 2 percent or whole milk and, over time, gain weight at a similar rate as children drinking 2 percent or whole, new research at the University of Virginia School of Medicine suggests.


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    Milk
    Research

    For bone strength, not all dairy benefits are equally beneficial

    Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
    March 1, 2013
    A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.
    Read More
    California Dairy Research Foundation logo
    Dairy research

    Researchers find enzyme which has significant dairy processing applications

    "If you seek to find what milk components do in the human intestine you need to study the intestinal bacteria that are influenced by human milk in the first place," says scientist.
    August 24, 2012

    Recently published work by researchers at the University of California, Davis examines the capability of bifidobacteria to help break down components of breast milk to help improve the overall health of infants. 


    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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