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Items Tagged with 'new milk and dairy products'

ARTICLES

Maola introduces Strawberry Whole Milk

May 5, 2026

Maola Strawberry Whole Milk is free of artificial dyes and has 8g of protein and 13 essential nutrients in each serving

Organic Valley releases organic ultrafiltered milk

The lactose-free milk has 50% more protein and 50% less sugar than regular milk.

July 23, 2019

Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk available nationally. According to the cooperative, the milk has 50% more protein and 50% less sugar than regular milk.

Baileys introduces ‘reimagined’ coffee creamers

New licensee Danone North America worked with product innovation team to create the line of indulgent coffee creamers.

January 4, 2019

New licensee Danone North America worked with product innovation team to create the line of indulgent coffee creamers.

Fairlife launches Fairlife Smart Snacks

The snack-sized ready-to-drink beverages are made with ultrafiltered milk, honey and oats.

October 18, 2018

The snack-sized ready-to-drink beverages are made with ultrafiltered milk, honey and oats.

Prairie Farms Lactose-Free Chocolate Milk

Prairie Farms adds chocolate milk to its lactose-free lineup

The premium offering comes in a half-gallon carton.

October 2, 2018

The premium offering comes in a half-gallon carton.

Coca-Cola India launches Vio milk in India

Things go better with Vio

Coke’s India unit introduces a flavored milk

Vio flavored milk has been developed specifically for the Indian palate at Coca-Cola India's R&D center in Gurgaon with inputs from the R&D centers in Atlanta and Shanghai.

February 11, 2016

Coca-Cola India's new Vio beverage is made from milk sourced from dairy farmers. It is formulated with a blend of saffron, pistachio and almond flavors.

Dairy processing news

What did you miss this week on DairyFoods.com?

July 1, 2012

If you don't visit dairyfoods.com every day, you are missing out on dairy processor news, new milk and dairy products and thought-provoking opinions from guest bloggers, like Debra Eskra of SymphonyIRI.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.