yogurt processing - Page 1

How can membrane technology benefit yogurt production?

Membrane technology solutions align with yogurt purchasing trends.

Sammy Bredar

March 31, 2025

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

Norwich, N.Y.-headquartered Chobani LLC has racked up a remarkable number of accomplishments in just 15 years.

2020 Processor of the Year: Chobani is doing all the right things

Our Processor of the Year understands that doing well and doing good are not mutually exclusive.

Kathie Canning

December 4, 2020

At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.

LALA U.S. Omaha plant is a steward of the LALA brand

With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.

Kathie Canning

June 12, 2020

In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.

Case Study

Nounós Creamery uses demand-forecasting platform to improve production process

Crisp’s platform helps the company create a more profitable, efficient process.

Dana Miller

May 5, 2020

It's hard to believe that Greek yogurt has been in dairy aisles in the United States for over 20 years. However, it wasn't until 2009 that it began exploding off the shelves.

Chobani's way means making better food for more people

The Greek yogurt company stays true to its values: making quality and accessible food, and being committed to its people and the community.

Sarah M. Kennedy

June 2, 2017

Chobani’s mission has been clear from the start: make better food for more people. It emphasizes that just as much today as when the company was founded by chairman and CEO Hamdi Ulukaya in 2007.

Inside the yogurt plant: Chobani looms large in Magic Valley

The Greek yogurt company has created the largest yogurt making facility in the world in Twin Falls, Idaho. Its presence there has created other food-related jobs and has left a positive mark on its community.

Sarah M. Kennedy

May 31, 2017

In 2016, to accommodate its growth, Norwich, N.Y.-based Chobani invested $100 million to complete a 300,000-square-foot expansion to its manufacturing facility in Twin Falls, Idaho. Now totally 1,000,000 square feet, the plant (which opened in 2013) is said to be the largest yogurt manufacturing facility in the world.

Yogurt with fruit DuPont Nutrition and Health

Body building

How to fix 5 common defects in yogurt processing

While manufacturing yogurt, dairy processors often encounter grainy texture, too-tart flavor, weak body or syneresis. Here’s how to fix these common defects in yogurt

Doug Vargo

July 12, 2016

What's wrong with my yogurt? Why is it grainy, too tart or lacks texture? Yogurt expert Doug Vargo addresses 5 common defects in yogurt manufacturing.

Valve technology

How mix-proof valves help Wallaby Yogurt save costs

SPX PMO-compliant mix proof valves reduced installation requirements and the amount of equipment to be cleaned, inspected and maintained.

December 23, 2014

At the Wallaby Yogurt manufacturing facility in Napa Valley, California, mix proof valves were selected for use on a second set of pasteurizing tanks.

Good cup, bad cup

Yogurt maker turns to vision system to eliminate leakers, dented cups

The ThermoChecker inspects the surface of 600 cups per minute, every 3 degrees, within 30 milliseconds.

July 10, 2014

Industrial Control Inc., Zeeland, Mich., has developed an adaptable, high-speed 3D vision system to detect defective parts in existing systems in the thermoforming industry.

What Chobani & Glanbia know

Idaho: Famous for Potatoes. Famous for Milk & Cheese

A massive amount of milk is produced in southern Idaho. It's turned into cheese, yogurt and other products.

Jan Rogers

March 28, 2014

Minimally populated Idaho means plenty of open space for raising dairy cows. That smaller population means only a portion of milk produced here goes directly to consumers. That leaves millions of pounds of liquid milk available to make yogurt, cheese and other dairy-related products.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'yogurt processing'

ARTICLES