refrigerated juices - Page 1

Items Tagged with 'refrigerated juices'

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Jolly times for refrigerated juices

The category posted strong dollar and unit sales gains at retail.

May 20, 2021

For the second year in a row, Dairy Foods has good news to share about the retail juice category, a segment that had been experiencing a multi-year decline. According to data from Chicago-based market research firm IRI, two of the four juice categories actually posted impressive dollar and unit sales increases during the 52 weeks ending March 21, 2021.

Retail sales of refrigerated juices rebound

But shelf-stable juice categories continue to struggle.

Kathie Canning

May 27, 2020

Consumers are shunning sugar, and there's no shortage of beverage innovation reflecting this reality. So it's no wonder that the U.S. retail juice segment has had a tough time of it in recent years.

Refrigerated juice sales squeezed

The juice sector experienced overall losses; however, several subsets had positive growth

Anna Boisseau

June 4, 2019

Juice's long-standing reputation as a healthy drink has come across some problems as American consumers look to reduce their sugar intake.

Market Trends: Unit sales drop for refrigerated juices

In the last 52 weeks, unit sales dropped 2.8% in the refrigerated juices and drinks category, but processors were able to increase prices an average of 11 cents.

June 6, 2012

The refrigerated juices and drinks category includes orange, apple, cranberry, grape, blended fruits and other flavors. Lemonade and vegetable drinks also fall under this umbrella. In the 52 weeks ended April 15, total sales in the category were $4.4 billion, an increase of 0.9%. Unit sales fell 2.8% to 1.55 billion. The only bright spot in the category was an average price increase of 11 cents. The data come from SymphonyIRI Group, Chicago.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.