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Home » Keywords » sustainability in the dairy industry

Items Tagged with 'sustainability in the dairy industry'

ARTICLES

Danone North America

Danone North America expands regenerative agriculture program in the dairy industry

The company furthers its commitment to farming practices that help mitigate climate change.
December 21, 2020
No Comments

Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.


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Coffee mate natural bliss

Nestlé USA to convert Coffee mate portfolio to fully recyclable bottles

The move is part of the company’s larger plan to achieve net zero greenhouse gas emissions.
December 3, 2020
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Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.


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Tillamook dairy products

Tillamook attains Certified B Corporation status

B Corp recognition represents a significant milestone along the co-op's ongoing stewardship journey.
November 18, 2020
No Comments

Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).


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Innovation Center for U.S. Dairy

Innovation Center for U.S. Dairy, EPA announce memorandum of understanding

The MOU will further collaboration on efforts related to the environment and dairy.
November 13, 2020
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The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).


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Innovation Center for U.S. Dairy

US dairy industry advances journey to net zero carbon emissions by 2050

Nestlé makes commitment to help make sustainability more accessible and affordable to farmers.
October 13, 2020
No Comments

Signaling bold climate change action, the Innovation Center for U.S. Dairy, Rosemont, Ill., unveiled the Net Zero Initiative, an industrywide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.


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dairy detective kapoor

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.
Rohit Kapoor
October 12, 2020
No Comments
Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.
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Good Culture logo

Good Culture attains B Corporation certification

Certified B Corporations ‘meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose.’
September 15, 2020
No Comments

Good Culture, an Irvine, Calif.-based cultured dairy products brand “on a mission to make clean, healing foods available to the masses with real organic and non-GMO ingredients,” said it is now a Certified B Corporation, joining the ranks of merely 2,500 companies across 50 countries.


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DFA logo

DFA aims to reduce greenhouse gas emissions 30% by 2030

The cooperative is setting a science-based target, committing to reduce both direct and value-chain emissions, from a base year of 2018.
August 27, 2020
No Comments

Dairy Farmers of America (DFA), a Kansas City, Kan.-based dairy cooperative owned by family farmers, announced a continued step forward in its commitment to sustainability, as it becomes the first U.S. dairy cooperative to set a science-based target to reduce greenhouse gas (GHG) emissions.


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Innovation Center for U.S. Dairy

Innovation Center for U.S. Dairy announces 2020 U.S. Dairy Sustainability Award winners

The awards honor dairy farms, dairy processors and others having practices that improve the wellbeing of people, animals and the planet.
July 9, 2020
No Comments

The U.S. Dairy Sustainability Awards program, which honor dairy farms, dairy processors and others having practices that improve the wellbeing of people, animals and the planet, is recognizing six winners for 2020.


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Danone Institute North America

Danone Institute North America to award grants to advance sustainable food systems

The nonprofit innovation center established by Danone North America will award up to $90,000 to four selected teams.
April 23, 2020
No Comments

Danone Institute North America, a nonprofit innovation center established by Danone North America, said it launched its second annual "One Planet. One Health" grant program on April 22.


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More Articles Tagged with 'sustainability in the dairy industry'
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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