The U.S. Dairy Sustainability Awards program, which honor dairy farms, dairy processors and others having practices that improve the wellbeing of people, animals and the planet, is recognizing six winners for 2020.

Danone Institute North America, a nonprofit innovation center established by Danone North America, said it launched its second annual "One Planet. One Health" grant program on April 22.

Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.

Saputo Inc. said it is pledging to accelerate its global climate, water and waste performance.

Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.

Straus Family Creamery, the first 100% certified organic creamery in the United States, said its creamery in Marshall, Calif., and its headquarters offices and warehouse in Petaluma, Calif., were awarded TRUE (Total Resource Use and Efficiency) Zero Waste certification at the Gold level.