Items Tagged with 'sustainability in the dairy industry'

By joining this initiative, it commits by the end of 2024 to annually and publicly disclose methane emissions within their dairy supply chains, and they are each pledging to create and publish a methane action plan, also by the end of the year. 

Dairy cooperative will implement a pilot project to reduce methane emissions on dairy farms through the use of an innovative feed additive.

Carrie Carroll has joined the cooperative as director of climate-smart, and Jamie Fisher has been promoted to senior project manager for the cooperative’s climate-smart project. 

Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.

Let Grundfos be your partner and help your operation achieve its maximum potential by saving water and energy, reducing production costs, optimizing process efficiency and increasing quality standards.

Clover Sonoma — a Certified B Corporation and third-generation family-owned and operated dairy based in Petaluma, Calif. — said it received recognition for sustainable packaging innovation through California Creamery Operators Association’s first Sustainability award.

Pathways to Dairy Net Zero, a ground-breaking new climate initiative, is Sept. 22 during Climate Week and just prior to the United Nations (UN) Food Systems Summit. Forty leading organizations, including 11 of the 20 largest dairy companies in the world, already declared their support for the effort, according to the Global Dairy Platform, Rosemont, Ill. 

The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.