Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.

Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.

As a 1% for the Planet member, Good Culture, an Irvine, Calif.-based cultured dairy brand that aims to make real healing foods available to all, said it partnered with Dairy Farmers of America (DFA), Kansas City, Kan., to create the Path to Pasture program.

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — is seeking nominations for its Class of 2021.

Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.

Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.

Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).

The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).

Signaling bold climate change action, the Innovation Center for U.S. Dairy, Rosemont, Ill., unveiled the Net Zero Initiative, an industrywide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.