flavors in dairy processing - Page 1

Episode 53 — What is leading to excellent growth in Hispanic cheese products?

Hispanic Cheese Makers join “Let’s Talk Dairy” podcast

June 2, 2025

Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends.

Symrise announces strategic partnership with Califormulations LLC

The partnership creates a unique platform to foster beverage innovation.

May 8, 2019

The partnership creates a unique platform to foster beverage innovation.

Now I've heard everything

Tales from the Flavor Front: jelly bean milk, tangerine-carrot fruit bars and mojito energy shots

Dairy processors are finding inspiration in desserts from the South, and an energy-shot marketer looks to bartenders for ideas.

James Carper

February 28, 2014

Sea salt/caramel continues to be a popular combination in foods, especially dairy. Other classic combos are raspberry/dark chocolate, mango/peach, and strawberry/granola. Dairy Foods looks at flavors used by processors in their new lines.

Food trends

Spicy and minty are trending at the Fancy Food Show

Trendspotters discovering new flavors and products.

January 21, 2014

A panel of trendspotters selected by the show organizer named chocolate teas, seaweed chips, and truffle ketchup as representative of a larger trend towards "thoughtful indulgence." The Specialty Food Association says sriracha (a fiery Thai chili sauce) was one of the biggest flavor trends. It is used in snacks, chocolates and jams.

The taste of our times

'Green Chile Queso' dairy seasoning for dips, snacks is new flavor from Land O’Lakes Ingredients

“We think it’s the perfect Tex-Mex fusion of flavors," says a marketing manager.

December 23, 2013

Land O’Lakes Ingredients, Arden Hills, Minn., added Green Chile Queso to its extensive line of cheese powders and seasonings.

Magic bus

Dazzle them with science

Coming soon to your office parking lot: a bus loaded with concepts for new foods and beverages.

James Carper

September 20, 2013

After holding its annual Innovation Roadshow in a hotel ballroom, David Michael decided to take the event on the road.

QualiTech adds a new chocolate flavor to a protein-fortified shake

August 28, 2013

QualiTech Food Ingredients added a new chocolate flavor to a protein-fortified shake.

Beverage ingredients

Wild Flavors develops mint beverage capabilities

December 17, 2012

Wild Flavors Inc. utilizes their extensive portfolio of mint flavors in the development of invigorating mint beverages.

Dairy ingredients

Edlong Dairy Flavors introduces two functional flavors

November 20, 2012

Edlong Dairy Flavors has released two new functional dairy flavors.

Making the next generation of frozen yogurt

The frozen yogurt category is getting its second wind. Today’s product is more acidic, and some consumers prefer a sour or tart taste. But the bigger market is for creamy, indulgent frozen yogurt. Here are tips and ideas for working with flavors.

Kimberly Decker

May 14, 2012

It’s getting harder to stroll a city block without landing in front of yet another frozen yogurt outlet. These brightly colored, sleekly designed shrines to soft-serve bliss are sprouting like spring grass, adding oomph to what some have described as the latest renaissance for a category that was all but written off not long ago.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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