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    Home » Keywords » sugar

    Items Tagged with 'sugar'

    ARTICLES

    colorful ice cream

    Slash the sugar in dairy products

    Dairy products made with natural sugar alternatives — and that deliver a satisfactory sensory experience — will resonate with today’s consumers.
    K canning headshot
    Kathie Canning
    April 11, 2022

    According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.


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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Sugar reduction top of mind among consumers

    Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    January 12, 2022

    In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.


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    on ice cream

    Sugar: How low can we go in frozen desserts?

    Can the concept of a true sugar-free frozen dessert be extended to achieve a true low-calorie objective?
    Tharpyoung200
    Steve Young
    Bill Sipple
    September 3, 2021

    The laws of chemistry and physics have not changed since the Big Bang. Not all these laws are known, and we continually learn more, leveraging novel approaches, processes, and/or formulations to create truly new products. 


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    ASR Group

    Ingredient suppliers offer clean-label, high-potency and sugar-reducing sweetener solutions.

    May 28, 2021
    New ingredients from ASR Group, Brenntag, Cargill, and more!
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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Added sugar in American diet exceeds recommended guidelines

    Healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 18, 2021
    Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."
    Read More
    The quest for sugar reduction in dairy products

    The quest for sugar reduction in dairy products

    Consumers want to have their cake and eat it, too — and dairy processors have more sweetener options than ever to meet their expectations.
    K canning headshot
    Kathie Canning
    March 26, 2021
    Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."
    Read More
    Beneo

    New sweeteners offer sugar-reduction and clean-label solutions

    June 15, 2020
    New ingredients from Beneo, Brenntag North America, Avansya, and more!
    Read More
    Reduce the sugar in dairy products

    Reduce the sugar in dairy products

    Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake
    Boisseau 200
    Anna Boisseau
    April 6, 2020
    On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.
    Read More
    Sweetener suppliers can help reduce added sugars

    Sweetener suppliers can help reduce added sugars

    As the deadline for the labeling of ‘added sugars’ nears, dairy processors scrambling to reduce added sugar content are looking to the sweetener supplier community for help.
    Kimberly Decker
    April 19, 2019
    If you'e ready for the day when FDA mandates that all food and beverage labels stipulate not only how much total sugar is in each serving, but how much of that sugar is "added," take a bow: Prepping for the "added sugars" deadline has been no mean feat.
    Read More
    Desperately seeking sweeteners

    Desperately seeking sweeteners

    Product formulators in search of the perfect sugar substitute will find plenty of new options
    Kimberly Decker
    April 2, 2018

    It's official: Americans' love affair with sugar is over, and they're breaking up en mass with their ol' sweetie. In the International Food Information Council's (IFIC) 2017 Food & Health Survey, 76% of respondents said they are trying to limit or avoid sugars in general, with six in 10 declaring that they view sugars negatively.


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    More Articles Tagged with 'sugar'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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