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Home » Keywords » sugar

Items Tagged with 'sugar'

ARTICLES

Beneo

New sweeteners offer sugar-reduction and clean-label solutions

June 15, 2020
No Comments
New ingredients from Beneo, Brenntag North America, Avansya, and more!
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Reduce the sugar in dairy products

Reduce the sugar in dairy products

Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake
Boisseau 200
Anna Boisseau
April 6, 2020
No Comments
On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.
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Sweetener suppliers can help reduce added sugars

Sweetener suppliers can help reduce added sugars

As the deadline for the labeling of ‘added sugars’ nears, dairy processors scrambling to reduce added sugar content are looking to the sweetener supplier community for help.
Kimberly Decker
April 19, 2019
No Comments
If you'e ready for the day when FDA mandates that all food and beverage labels stipulate not only how much total sugar is in each serving, but how much of that sugar is "added," take a bow: Prepping for the "added sugars" deadline has been no mean feat.
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Desperately seeking sweeteners

Desperately seeking sweeteners

Product formulators in search of the perfect sugar substitute will find plenty of new options
Kimberly Decker
April 2, 2018
No Comments

It's official: Americans' love affair with sugar is over, and they're breaking up en mass with their ol' sweetie. In the International Food Information Council's (IFIC) 2017 Food & Health Survey, 76% of respondents said they are trying to limit or avoid sugars in general, with six in 10 declaring that they view sugars negatively.


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Sensus white paper

Sugar reduction, a common responsibility

Key role in your blood glucose level
November 10, 2017
No Comments

Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns... the issue can't be sugar-coated anymore... many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world.


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tate lyle

Tate & Lyle launches DOLCIA PRIMA™ Low-Calorie Sugar

February 24, 2015
No Comments

Now low-calorie versions of consumers’ favourite food and beverage brands can taste the same as the full-sugar versions


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Sweetener

Dairy processors seek alternatives to sugar to sweeten dairy foods

Americans want to cut back on sugar intake. Dairy product formulators can choose from an array of nutritive and non-nutritive sweeteners, some of which contribute flavor, color and nutrients.
D. Berry
April 10, 2012
No Comments

Nearly three-quarters of Americans say they are making a change regarding intake of carbohydrates, according to “2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health” from the International Food Information Council, Washington, D.C. More than half say that they are trying to limit sugars.


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Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

ice cream sales

Retail ice cream sales heat up

Go ‘clean’ with emulsifiers, stabilizers and gums

Go ‘clean’ with emulsifiers, stabilizers and gums

Ultima Foods brands

Lactalis Canada to acquire Agropur's Canadian yogurt business

Suppliers offer new ingredients for cheese

Suppliers offer new ingredients for cheese

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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