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Ice cream makers are creating new pint lines with lower calories and sugar. Meanwhile, producers of frozen novelties and puddings focus on portion control, packaging and high-quality ingredients.
Consumers love their ice cream and other frozen and refrigerated treats and prefer them in their most natural forms. There is still a strong desire to eat healthy, but for many, not if it means giving up the indulgence factor. Several ice cream brands have taken on this challenge, creating lines that cut back on calories and sugar but with the mouthfeel consumers expect from ice cream.
Kozy Shack, Hicksville, N.Y., offers Lactose Free Dairy Pudding made with milk. The line consists of rice pudding, tapioca pudding and chocolate pudding.