As we approach the 10-year anniversary of the Food Safety Modernization Act being signed into law, the food industry continues to magnify its focus on food safety, while preparing to face FDA's new preventive controls inspections.
Whether you're in the business of manufacturing cheese, milk products, milk powders, cultured products, ice cream or anything else in the dairy world, your final products must be wholesome and pathogen-free.
It’s an unfortunate fact that food recalls still occur too often. And with the FDA’s focus on ready-to-eat (RTE) foods, the dairy industry is no exception. For example, there have been more than 20 recalls of various types of cheeses due to Listeria monocytogenes concerns thus far in 2017.
“Mucor circinelloides is a species of mold commonly associated with fruits, vegetables and dairy. It is not considered a disease-causing food-borne microorganism," said Professor Randy Worobo.
September 6, 2013
Chobani Inc. voluntarily recalled some of its Greek yogurt products this week, following reports of product bloating and swelling and some claims of illness The items were manufactured in the company's new plant in Twin Falls, Idaho is voluntarily recalling Greek Yogurt.