Each year, Dairy Foods’ editors review all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com.

Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.

U.S. dairy ingredients meet demands for recognizable and understandable ingredient lists in popular applications and recipes.

In honor of David Letterman's last show, I present 'The Top 10 Indications Your Dairy Product Is A Hit.'

Dean Foods Co. says its new DairyPure brand is the first national branded fresh white milk.

The Dietary Guidelines for Americans are undergoing a revision in 2015, and drafts indicate the advisory committee will — for the first time — consider environmental impacts of food production as part of the criteria for food recommendations. 

A line of Australian Cheddar from Old Croc, distributed by Trugman-Nash LLC, Millburn, N.J., is made with certified non-GMO ingredients.

Volpi Foods, St. Louis, introduced Roltini, gourmet salumi and mozzarella cheese sticks.