Articles Tagged with ''dairy products''

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, and stability in items like ice cream, cheese, and yogurt.

Welcome to the 2025 State of the Industry report. For this year’s theme, we tap into the music industry where the music scene meets the dynamic world of dairy and dairy alternatives.

With constant population growth, consumer expectations toward quality of food and its impact on nutrition and public health shift significantly. 

There’s a saying that there’s nothing permanent but change, and when it comes to science, that’s really true. At National Dairy Council, research and education are our responsibility (and our passion!). 

According to an estimate from the U.S. Census Bureau, the U.S. population is now more than 332 million. 

Dairy Foods' editors, Kathie Canning and Anna Boisseau, reviewed all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com thus far in 2021.

Back in 2019, the cottage cheese brand Muuna (now defunct) pranked its customers on April Fools’ Day with a fake flavor: Muuna Cannabis cottage cheese.

From the hundreds of products we covered, we nominated 20 — based on originality, creativity and/or packaging design — for "Best New Dairy Products of 2020" consideration.

USDA is authorizing an additional $500 million to support Round 4 of the Farmers to Families Food Box Program, the National Milk Producers Federation (NMPF) said.

Each year, Dairy Foods’ editors review all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com.