Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.
WAVE Pro integrates DuPont Water Solutions technologies including DuPont IntegraTec and Inge ultrafiltration modules, DuPont AmberLite ion exchange resins and FilmTec reverse osmosis and nanofiltration elements.
March 10, 2026
Enhanced platform integrates ultrafiltration, ion exchange, RO and NF into a single, comprehensive water treatment design solution.
The results of the whey concentration and deashing testing highlight the potential for NFS to be used for whey concentration and decalcification applications in the dairy industry.
July 24, 2015
A study examines the performance of nanofiltration membranes dairy applications such as lactose decalcification, whey concentration and deashing.
Novasep offers a broad range of cross-flow filtration (CFF) modules and systems for nanofiltration, ultrafiltration, microfiltration and reverse osmosis.
Koch Membrane Systems’ line of SR3D nanofiltration elements were designed for sanitary dairy applications including whey demineralization and lactose concentration.
The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.
Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.