Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).
Solazyme Roquette Nutritionals and Roquette sign European exclusive agreement for the sales ofmicroalgae-derived food ingredients, starting with Whole Algalin Flour. This unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture.
