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Items Tagged with 'nondairy beverage'

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Danone North America to launch Silk Nextmilk and So Delicious Wondermilk

The new plant-based offerings are designed to better mimic dairy beverages.

October 1, 2021

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants.

Danone North America Light & Fit fall flavors

Danone North America adds series of limited-edition products for fall

The offerings include Pumpkin Spice “almondmilk” and fall-flavored yogurts.

August 17, 2020

Danone North America — based in White Plains, N.Y., and Broomfield, Colo. — said it released several fall-inspired products across several of its brands.

Nutpods launches refrigerated oat-based ‘creamers’

The ‘creamers’ come in Original and Cinnamon Swirl flavors.

July 23, 2020

Nutpods, a brand of Bellevue, Wash.-based Green Grass Foods Inc., said it introduced a new refrigerated product line: zero sugar oat “creamer.”

Forager Project adds new dairy alternatives to its lineup

The offerings include nondairy ’yogurts’ and ‘oatmilk.’

February 19, 2020

Forager Project, San Francisco, said it launched a variety of new organic products in Whole Foods Market stores nationwide.

Mooala launches organic plant-based creamers

The line is made with a base of coconuts and almonds.

July 22, 2019

Mooala, Dallas, announced the launch of a line of organic plant-based creamers made with a base of coconut cream and almonds and no added sugars.

Rutter’s Dairy releases new tea products

The beverages include the Rutter’s Brewed tea line.

June 24, 2019

The beverages include the Rutter’s Brewed tea line.

Blue Diamond introduces Almond Breeze Almondmilk Horchata

The offering is a dairy-free version of a Latin American classic.

June 11, 2019

Blue Diamond, a Sacramento, Calif.-based grower-owned cooperative and almond processor, said it added Almondmilk Horchata to its Almond Breeze line.

Coco Café coconut water

February 15, 2012

Coconut water meets milk in the new Coconut Water Café Latte from Coco Café, Santa Monica, Calif. Made with fair trade organic espresso, coconut water and 2% milk, the drink is designed to provide balanced energy and hydration along with nourishment.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.