whey processing - Page 1

Whey and milk processing: ZwitterCo achieves FDA compliance for Evolution RO and PCM Membranes

ZwitterCo announces that its Evolution Reverse Osmosis and Protein Concentration Membrane products are officially FDA-compliant for whey and milk processing.

November 6, 2025

Milestone expands the ZwitterCo Evolution portfolio's regulatory reach across food and dairy applications, joining the company's FDA-compliant Evolution SF membranes.

Moving toward carbon neutral cheesemaking

Membrane filtration, renewable energy lessens impact on environment.

John A. Lucey Ph.D., Director, Center for Dairy Research

January 25, 2023

Membrane filtration, renewable energy lessens impact on environment.

Westby Cooperative Creamery acid whey room

Westby Cooperative Creamery invests $1 million to process acid whey

The creamery expects to process almost 7 million gallons of acid whey this year.

April 11, 2022

Our Dairy Plant of the Year is a greenfield standout

MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.

Anna Boisseau

August 2, 2021

Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.

International Whey Conference combines science with business

Ed Finkel

December 4, 2017

Cutting-edge scientific developments and business opportunities and challenges were all on the menu at the eighth International Whey Conference, held Sept. 17-20 in Chicago. The event attracted more than 600 attendees from 30 countries, about one-third of whom traveled from outside the United States, according to the host, the American Dairy Products Institute (ADPI), Elmhurst, Ill.

Real-time results

How inline monitoring of whey processing helps a Dutch dairy processor

Royal FrieslandCampina uses inline analyzers in whey processing to identify the concentration of substances.

August 25, 2015

Royal FrieslandCampina is using inline measurement technology. The Dutch dairy company is a manufacturer of dairy products, baby foods and functional dairy ingredients. It operates plants around the world.

Membranes for dairies

How to use nanofiltration technology for lactose, whey concentration; and decalcification

The results of the whey concentration and deashing testing highlight the potential for NFS to be used for whey concentration and decalcification applications in the dairy industry.

July 24, 2015

A study examines the performance of nanofiltration membranes dairy applications such as lactose decalcification, whey concentration and deashing.

Enzymes

How Biocatalysts’ enzymes add value to whey

February 8, 2012

Biocatalysts produces a range of enzymes for use in whey processing to add value to whey.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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