How Biocatalysts’ enzymes add value to whey
Biocatalysts produces a range of enzymes for use in whey processing to add value to whey. Any type of protease can be used to hydrolyse whey, however, Biocatalysts are the only enzyme company to develop and supply tailored protease products suitable for producing whey protein hydrolysates for specific applications e.g. nutritional bars, beverages and powdered whey protein hydrolysate mixes used by athletes.
Flavorpro™ 750MDP has been specifically designed as a single step enzyme system which produces a superior tasting whey protein hydrolysate without bitterness. This neutral flavour vastly reduces the need to add bitter-masking agents meaning production time is less and profits are increased. Flavorpro™ 750MDP also improves the solubility of the whey protein hydrolysate.