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    Home » Keywords: » ESL

    Items Tagged with 'ESL'

    ARTICLES

    Good-Culture.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics

    Good Culture Probiotic Milk combines the taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system. the company states.
    February 22, 2023

    Good Culture is known for its portfolio of cultured dairy products that use simple ingredients and support gut health.


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    packing technology

    ESL and aseptic have a long shelf life

    Specialty packaging market expected to grow significantly for the remainder of the decade.
    Brian
    Brian Berk
    December 23, 2022

    Specialty packaging market expected to grow significantly for the remainder of the decade.


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    DFA-logo-780x439.png

    Dairy Foods' top 10 stories of 2022

    DFA's acquisition of two ESL facilities tops the list.
    December 22, 2022

    Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. 


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    ESL, aseptic processing suppliers extend shelf life

    ESL, aseptic processing suppliers extend shelf life

    New innovations in ESL and aseptic processing are allowing processors to meet consumer demand for complex formulations and longer shelf lives
    Boisseau 200
    Anna Boisseau
    December 18, 2019
    The demand for shelf-stable and extended-shelf-life (ESL) products continues to grow. According to Transparency Market Research, the worldwide aseptic packaging market is expected to have a compound annual growth rate of 10.2% during the period of 2017-2024.
    Read More
    Byrne Dairy extends its reach with ESL fluid milk products

    Byrne Dairy extends its reach with ESL fluid milk products

    The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.
    April 11, 2017

    Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.


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    Emmi Roth Swiss yogurt plant

    Emmi Roth's Aseptic Plant Processes Milk, Yogurt

    Emmi Roth’s facility in New York state is like a Swiss army knife for dairy processing. It has a tool for just about everything, including high- and low-acid aseptic dairy and nondairy products, bag-in-box and retail stand-up re-closable pouches.
    Carper200
    James Carper
    January 12, 2012
    Ask a tourist about what to see or do in upstate New York, and you might hear about the baseball hall of fame in Cooperstown, boating or fishing on the region’s many lakes or visiting the Corning Museum of Glass.
    Read More
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    Good-Culture.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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