Items Tagged with 'stevia'

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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Sugar reduction top of mind among consumers

Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.
Sharon gerdes dairy foods columnist
Sharon Gerdes
January 12, 2022

In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.


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Coffee and tea boast versatility

Coffee and tea boast versatility

Whether formulated into RTD beverages or added to dairy products, coffee and tea present growth opportunities for dairy processors.
Boisseau 200
Anna Boisseau
February 23, 2021
Many of our workdays have looked a little different over the past year. But one thing has remained constant for a lot of us: starting the morning with a coffee- or tea-based beverage.
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Honest tea

Honest Tea sweet tea

May 14, 2012
“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.
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Sweetener

Dairy processors seek alternatives to sugar to sweeten dairy foods

Americans want to cut back on sugar intake. Dairy product formulators can choose from an array of nutritive and non-nutritive sweeteners, some of which contribute flavor, color and nutrients.
D. Berry
April 10, 2012

Nearly three-quarters of Americans say they are making a change regarding intake of carbohydrates, according to “2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health” from the International Food Information Council, Washington, D.C. More than half say that they are trying to limit sugars.


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