Items Tagged with 'IFT'

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milk products

Consumer perceptions: Dairy vs. plant-based

Dairy products strengthen health, while plant-based given edge in sustainability.
Punit J. Dave
January 30, 2023

Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.


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Computer screen with IFT logo

IFT to host AI-enabled digital event

The organization’s annual meeting and food expo will occur virtually July 19-21.
June 9, 2021
With most in-person events still on pause due to the ongoing COVID-19 pandemic, the Institute for Food Technologists’ (IFT) annual meeting and food expo will yet again be virtual for 2021. 
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IFT moves to a virtual event

IFT will take place virtually July 12-15

Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.
June 4, 2020
The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.
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ift19

See the future of food at IFT19

With the theme of ‘Feed Your Future,’ the conference will focus on next trends and technology in the food industry.
May 31, 2019
The IFT19 conference will have an eye toward where food is headed. The conference, which is hosted by the Institute of Food Technologies (IFT) and will take place from June 2-5, 2019, at the Ernest N. Morial Convention Center in New Orleans, is themed "Feed Your Future."
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IFT Expo picture

IFT 12 annual meeting and food expo begins June 25

The IFT annual meeting and food expo begins June 26. Dairy processors can discover new functional ingredients and flavor ideas, and learn about trends in health and wellness.
May 15, 2012
Dairy processors will get a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo running June 25 to 28 in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offers attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.
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