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    Home » Keywords: » IFT

    Items Tagged with 'IFT'

    ARTICLES

    Young woman serving ice cream on a cone surrounded by other workers.
    Dairy Foods Extra

    IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

    The show returns to Chicago’s McCormick Place from July 12 to 15.
    Brian.jpg
    Brian Berk
    June 5, 2026

    The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.


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    AI to be focus at IFT Expo

    AI to be major focus at IFT FIRST Expo

    May 5, 2026

    The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,


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    IFT Expo

    Ingredient suppliers offer clean-label, protein-forward solutions for food producers

    IFT First returns to McCormick Place in Chicago, showcasing the latest innovations and trends in food science and technology.
    Sammy Bredar headshot
    Sammy Bredar
    September 26, 2025

    CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness. 


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    An open-style frame construction can make it easier to sanitize conveyors.

    DairyFoods.com Exclusive: Dairy processors face a food safety threat

    Consistent actions are necessary to reduce foodborne illness risk.
    Richard Mitchell
    January 30, 2025

    The threat of contamination looms over dairy processing. That's why maintaining proper temperature and regular sanitation of dairy equipment is crucial. 


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    seedingthefuturepossibilities.jpg

    Submissions now open for Global Food System Challenge

    Innovative ideas sought to transform food systems to be more nutritious and regenerative..
    November 6, 2024

    Applications for the fourth annual Seeding The Future Global Food System Challenge are being accepted. Awarding up to $1 million, the Challenge is designed to create and accelerate the pace of innovations needed to transform food systems to become more nutritious, regenerative, and equitable.


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    AI Chip

    Trends in the dairy industry

    Artificial intelligence, sustainability and functional nutrition poised to drive dairy innovation to new heights.
    Maxine Roman, Ph.D..jpg
    Maxine Roman Ph.D.
    October 25, 2024

    The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.


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    IFT 2024 show floor

    IFT FIRST brings collaboration and innovation

    More than 16K attend pivotal tradeshow at Chicago’s McCormick Place.
    September 17, 2024

    IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” 


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    IFT Show Floor

    AI will be main focus at IFT FIRST Annual Event and Expo

    Tradeshow set to return from July 14 to 17 at Chicago’s McCormick Place.
    Brian.jpg
    Brian Berk
    June 10, 2024

    Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.


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    scoop of powder milk

    Showcasing next-generation dairy ingredient technologies

    Non-thermal processing to preserve food quality gaining ground in dairy industry.
    Sonali Sharma.jpg
    Sonali Sharma
    Pranav Vashisht.jpg
    Pranav Vashisht
    March 26, 2024

    Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.


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    lets talk dairy

    Episode 34 — IFPC’s Ho discusses reduction and free-from products

    Lactose-free also a big topic on the latest “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    December 1, 2023

    An Ho, director of food science and product innovation, at International Food Products (IFPC) joins Dairy Foods for Episode 34 of the “Let’s Talk Dairy” podcast. 


    Read More
    More Articles Tagged with 'IFT'
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