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    Home » Keywords: » IFT

    Items Tagged with 'IFT'

    ARTICLES

    milk products

    Consumer perceptions: Dairy vs. plant-based

    Dairy products strengthen health, while plant-based given edge in sustainability.
    Punit J. Dave
    January 30, 2023

    Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.


    Read More
    IFT tradeshow floor

    IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

    ‘Hacking the Food Supply’ theme of July 10-13 event.
    June 1, 2022

    ‘Hacking the Food Supply’ theme of July 10-13 event.


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    Evonik Corp.

    Exhibitors at IFT’s annual conference showcased their ingredient offerings

    September 9, 2021

    New ingredients from Evonik Corp, FlavorSum, IFF, and more!


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    Computer screen with IFT logo

    IFT to host AI-enabled digital event

    The organization’s annual meeting and food expo will occur virtually July 19-21.
    June 9, 2021
    With most in-person events still on pause due to the ongoing COVID-19 pandemic, the Institute for Food Technologists’ (IFT) annual meeting and food expo will yet again be virtual for 2021. 
    Read More
    IFT moves to a virtual event

    IFT will take place virtually July 12-15

    Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.
    June 4, 2020
    The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.
    Read More
    AAK USA Inc.

    Ingredient suppliers showcased the future of food ingredients at IFT19

    September 13, 2019
    New ingredients from AAK USA Inc., Beneo, Blue Diamond Growers and more!
    Read More
    ift19

    See the future of food at IFT19

    With the theme of ‘Feed Your Future,’ the conference will focus on next trends and technology in the food industry.
    May 31, 2019
    The IFT19 conference will have an eye toward where food is headed. The conference, which is hosted by the Institute of Food Technologies (IFT) and will take place from June 2-5, 2019, at the Ernest N. Morial Convention Center in New Orleans, is themed "Feed Your Future."
    Read More
    Ingredient producers highlight new sweeteners, flavors, colors and clean-label solutions at the 2016 IFT Show
    Ingredient tradeshow

    Ingredient producers highlight new sweeteners, flavors, colors and clean-label solutions at the 2016 IFT Show

    Clean-label ingredient solutions was a big focus for manufacturers at this year’s IFT.
    August 22, 2016

    New sweeteners, flavors, inclusions, starches, clean-label solutions and more were on display at the 2016 IFT Show in July.


    Read More
    IFT Expo picture

    IFT 12 annual meeting and food expo begins June 25

    The IFT annual meeting and food expo begins June 26. Dairy processors can discover new functional ingredients and flavor ideas, and learn about trends in health and wellness.
    May 15, 2012
    Dairy processors will get a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo running June 25 to 28 in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offers attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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