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Cheese lovers encouraged to attend Sept. 29-Oct. 1 event.
August 31, 2023
The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.
The results are so telling that one expert calls for a re-evaluation of guidelines regarding whole-fat dairy.
July 11, 2023
Research shows two servings a day of dairy, mainly whole-fat, should be included in a healthy diet along with two to three servings of fruit and vegetables per day.
The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.
This marks the first time the United States will host the event in 30 years.
October 20, 2022
The event provides a vital forum for dairy leaders, experts, farmers, processors, traders and journalists worldwide to discuss how to further advance the collective global dairy sector forward in a positive, sustainable way.
The butter board video, produced by “Dream Team” member Justine Doiron, features multiple sticks of soft butter mixed with other ingredients, such as vegetables, in a fashion similar to a charcuterie board.
October 14, 2022
Dairy Management Inc. (DMI) assembled a “Dairy Dream Team” consisting of chefs, recipe developers, “foodies,” gamers and lifestyle influencers who have a combined 25 million social media followers.
On Demand What are the hottest trends in product development in the dairy industry? Susan Sabanos, vice president, Client Services for Curion, and John Crawford of Information Resources Inc. (IRI) join Dairy Foods to talk about this all-important topic that can propel dairy processors to the next level.
On Demand Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.
On Demand This webinar will provide you with an overview of Millisecond Technology (MST). A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long-life products with all the same nutritional values that consumers desire, at normal HTST processing parameters.
The event will kick off with the latest research from Circana, and then will shift to a roundtable discussion hosted by Dairy Foods editor-in-chief Brian Berk, which will delve into the latest dairy industry hot-button topics. Read More
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