The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.
Cheese lovers encouraged to attend Sept. 29-Oct. 1 event.
August 31, 2023
The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.
The results are so telling that one expert calls for a re-evaluation of guidelines regarding whole-fat dairy.
July 11, 2023
Research shows two servings a day of dairy, mainly whole-fat, should be included in a healthy diet along with two to three servings of fruit and vegetables per day.
The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.
This marks the first time the United States will host the event in 30 years.
October 20, 2022
The event provides a vital forum for dairy leaders, experts, farmers, processors, traders and journalists worldwide to discuss how to further advance the collective global dairy sector forward in a positive, sustainable way.
The butter board video, produced by “Dream Team” member Justine Doiron, features multiple sticks of soft butter mixed with other ingredients, such as vegetables, in a fashion similar to a charcuterie board.
October 14, 2022
Dairy Management Inc. (DMI) assembled a “Dairy Dream Team” consisting of chefs, recipe developers, “foodies,” gamers and lifestyle influencers who have a combined 25 million social media followers.
On-Demand This session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations, reduce downtime, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications, offering practical insights to support improved performance.
On-Demand There are few things hotter than dairy products these days, but consumers are seeking more than ever before, including high-protein foods with great taste.