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    Home » Keywords: » natural colors

    Items Tagged with 'natural colors'

    ARTICLES

    Del Carmen Foods’

    Ingredient suppliers highlight the latest solutions for colors.

    October 17, 2022

    New ingredients from Del Carmen Foods’, DSM Food and Beverage, GNT USA, and more!


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    Spirulina in ice cream

    Add a natural hue to dairy products

    As processors gravitate toward natural colors, they should keep in mind certain pitfalls of using these clean-label ingredients.
    Boisseau 200
    Anna Boisseau
    March 7, 2022

    As processors gravitate toward natural colors, they should keep in mind certain pitfalls of using these clean-label ingredients.
     


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    Givaudan logo

    Givaudan to acquire DDW, The Color House

    The acquisition will enable Givaudan to establish a global leadership position in natural colors.
    October 13, 2021

    As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Geneva-based Givaudan said it reached an agreement to acquire DDW, The Color House, a Louisville, Ky.-based natural color company. 


    Read More
    plant-based colors

    Vibrant, plant-based dairy food colorings are the on-trend choice for the modern consumer

    Made from consumer-friendly ingredients, they can deliver show-stopping shades from across the rainbow to brighten dairy products.
    Jeannette O'Brien
    September 10, 2021

    Today’s consumers are more committed than ever before to their health and wellbeing. They seek out dairy products with clean and clear labels that include ingredients that are on-trend, recognizable and GMO-free as well as ticking dietary requirements such as being kosher and halal.


    Read More
    Smoothies

    Dairy products find natural hues

    Dairy processors continue to seek out clean-label coloring options, but they come with some challenges.
    Boisseau 200
    Anna Boisseau
    September 1, 2021

    It is said that we eat with our eyes first — just look at any cooking competition show’s focus on a dish’s presentation. And one of the first things to notice about food’s appearance is its color.


    Read More
    ColorMaker Inc.

    Suppliers offer new natural colors that suit clean-label needs.

    March 1, 2021
    New ingredients from ColorMaker Inc., Food Ingredient Solutions, GNT Group, and more!
    Read More
    Chr Hansen Natural Colors division

    Chr. Hansen Natural Colors inaugurates new research and development center

    The division is expected to be acquired by EQT after regulatory clearance.
    November 5, 2020
    As the demand for natural colors continues to grow globally, Hørsholm, Denmark-based Chr. Hansen expanded and completely renovated its research and development (R&D) facilities for its Natural Colors Division in Montpellier, France.
    Read More
    news about suppliers to the dairy processing industry from dairy foods magazine dairyfoods.com

    Chr. Hansen to sell its Natural Colors Division to EQT

    Natural Colors’ products are primarily used in food and beverage applications.
    October 2, 2020
    Chr. Hansen, Hørsholm, Denmark, and the EQT IX fund, Stockholm, said that that EQT has agreed to acquire the Natural Colors Division, a subsidiary of Chr. Hansen.
    Read More
    Blog

    Color considerations for today’s dairy aisle

    Brands could win over digital-savvy consumers by being more inventive in how they use colors to differentiate their products, creating aesthetically exciting and “like-worthy” food experiences.
    Emina goodman
    Emina Goodman
    September 22, 2020

    Color, one of the most important sensory aspects of food, provides visual cues about quality and taste. It’s a product feature that brands can leverage to increase consumer appeal, win over new customers and inspire repeat purchase.


    Read More
    Strawberry smoothie photo by Lycored

    Colors for dairy products are going natural

    Given dairy products’ health halo, natural colors are a natural fit.
    K canning headshot
    Kathie Canning
    September 16, 2020
    "It isn't easy being green," Kermit the Frog famously said. And from a dairy product perspective, it's not easy being any color that fails to resonate with today's consumers.
    Read More
    More Articles Tagged with 'natural colors'
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    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    May 11, 2023

    Leap Into the Future With In-Line FT-NIR

    The ever-changing dairy foods industry requires new technologies and solutions.  With the move to mega-dairies, optimization is required for processors to stay competitive.  Bruker’s inline FT-NIR, The Matrix F, is the right solution to minimize process variation and maximize profits.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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