Items Tagged with 'sour cream'

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

The transaction preserves approximately 35 local jobs and ensures the continuation of production, supporting the regional dairy supply chain. operates three state-of-the-art manufacturing facilities strategically located across the East Coast, West Coast, and Midwest, enabling nationwide production and distribution capabilities.

The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.

Throughout the holiday season, the LALA Crema Mexicana Flavor Fiesta will be visiting area grocery stores with a custom food truck serving delicious tamales with crema and other toppings. 

INEOS Styrolution launched its latest circular packaging breakthrough: sour cream cups made with 30% recycled polystyrene, available in ALDI SÜD stores across Germany since early 2025. 

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI). 

“Ain’t no stopping us now. We’re on the move.” Turn on a radio and you may still hear that McFadden & Whitehead 1979 disco song. Those lyrics well define cottage cheese: There is currently no stopping its growth. 

Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.

The investment will allow it to significantly increase the volume of Président Feta cheese produced in the United States.

Lactose-free milk remains a bright spot in the milk category. According to information from Dairy Management Inc., retail volume sales are up 11.6% in 2024 year-to-date (YTD) (through July 21), building on average annual growth of 11.4% from 2019 to 2023.