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The national Morning Consult poll was commissioned by IDFA.
March 3, 2022
Voters in New York City and across the country widely support offering low-fat flavored milk in public school meals, according to a new Morning Consult national tracking poll commissioned by the Washington, D.C.-based International Dairy Foods Association (IDFA).
When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.
The dairy industry is urging policymakers to make five specific changes to ensure the nutritional benefits of dairy are more accessible to children and families participating in these programs.
Congress is expected to take up legislation this fall to reauthorize federal child nutrition programs, including the school meals programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (“WIC”), which provides nutritious foods to supplement the diets of low-income pregnant, postpartum and breastfeeding women, as well as infants and children up to age 5.
The line also includes whole and reduced-fat 2% milk.
June 29, 2021
Organic Valley says it added Organic Valley fat-free Grassmilk. The fat-free option joins the La Farge, Wis.-based cooperative’s current lineup of whole and reduced-fat 2% Grassmilk.
From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.
Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,