Items Tagged with 'low-fat milk'

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A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

Federal child nutrition programs need common-sense changes

The dairy industry is urging policymakers to make five specific changes to ensure the nutritional benefits of dairy are more accessible to children and families participating in these programs.

J. David Carlin

August 13, 2021

Congress is expected to take up legislation this fall to reauthorize federal child nutrition programs, including the school meals programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (“WIC”), which provides nutritious foods to supplement the diets of low-income pregnant, postpartum and breastfeeding women, as well as infants and children up to age 5.

Organic Valley adds fat-free milk to its Grassmilk line

The line also includes whole and reduced-fat 2% milk.

June 29, 2021

Organic Valley says it added Organic Valley fat-free Grassmilk. The fat-free option joins the La Farge, Wis.-based cooperative’s current lineup of whole and reduced-fat 2% Grassmilk.

Organic Valley lactose free chocolate milk

Organic Valley debuts new variety of low-fat chocolate milk

The offering is lactose-free and has a kid-friendly taste.

December 9, 2020

Organic Valley said its new low-fat chocolate milk will hit the shelves in January.

Retail whole-milk sales reemerge

But the rest of the milk category continues to struggle

Anna Boisseau

February 6, 2020

From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.

72 Hours in Atlanta

October 14, 2011

Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,

When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

Choosing the right targets, the right sampling points, and the right tools enable your dairy facility to not only find the pathogens, but to make sense out of the data backed by a sound and logical implementation plan.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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